VIA/PA
Extruded polypropylene net with diamond mesh suitable for low temperature cooking, or packaging of finished products.
DATA SHEET
VIA/PA
SUMMARY TABLE
| Seasoning | |
| Cooking | |
| Final packaging | final packaging |
| Type of salami and roasts | bresaola, mortadella |
| Material: | polypropylene |
| Elasticity: | non elastic - from 0: |
| Mash: | Diamond mesh |
| Squares: | |
| Diameter: | |
| Available Colours: | white, red |
Extruded polypropylene net with diamond mesh suitable for low temperature cooking, or packaging of finished products, available in various versions, either in rolls or clipped pieces.
USES - MATERIALS - ELASTICITY
USES
low temperature cooking
Cooking products such as cooked ham mortadella or others, in water or steam, at a maximum temperature of 120°c.
final packaging
Final packaging of finished products after the processing cycle
MATERIALS
polypropylene
The nets made from this polymer have high mechanical resistance and good temperature resistance.
ELASTICITY
non elastic - from 0
It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.
