ELDT/BR/T
Double elastic weft cotton net, with standard mesh, polyethylene reinforced warp, suitable for long seasoning.
SUMMARY TABLE
| Seasoning | |
| Cooking | |
| Final packaging | |
| Type of salami and roasts | bresaola, coppa/ capocollo, pancetta |
| Material: | cotton, latex rubber, polyethylene |
| Elasticity: | good - from 110 to 130, high - from 140 to 200: 130 |
| Mash: | standard |
| Squares: | from 10 to 40 |
| Diameter: | from 70 to 270 mm |
| Available Colours: | white-red |
USES
seasoning of unground products
Seasoning products such as coppa-capocollo, culatello, pancetta, bresaola, requiring a high elastic power able to exert a constant pressure during the entire process, and to ensure an optimal final shape.
MATERIALS
cotton
Natural fibre yarns of cotton are characterized by natural ecru colour and excellent resistance to high temperatures.
latex rubber
Yarn of pure latex rubber used to give the desired elasticity to the net. This is covered with various combinations of cotton yarns or polyester.
polyethylene
An Extruded polyethylene monofilament, characterized by excellent mechanical resistance, is used in combination with cotton to give rigidity and strength to the net. it is not suitable for high temperatures.
ELASTICITY
good - from 110 to 130, high - from 140 to 200
It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.
