ARS
Single elastic weft all cotton net, with traditional mesh, and heavy covering, particularly suited for roasting
SUMMARY TABLE
| Seasoning | |
| Cooking | |
| Final packaging | |
| Type of salami and roasts | cooked hams, roasts |
| Material: | cotton, latex rubber |
| Elasticity: | standard - from 90 to 100: 100 |
| Mash: | Standard |
| Squares: | from 10 to 34 |
| Diameter: | from 75 to 250 mm |
| Available Colours: | natural cotton |
USES
low temperature cooking
Cooking products such as cooked ham mortadella or others, in water or steam, at a maximum temperature of 120°c.
high temperature cooking
Cooking products such as roasts or similar, in the oven, at temperatures over 120°c
MATERIALS
cotton
Natural fibre yarns of cotton are characterized by natural ecru colour and excellent resistance to high temperatures.
latex rubber
Yarn of pure latex rubber used to give the desired elasticity to the net. This is covered with various combinations of cotton yarns or polyester.
ELASTICITY
standard - from 90 to 100
It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.
