BPL/3 Single elastic weft polyester net, with very low meshes, suitable for seasoning and cooking. BPL/3 Single elastic weft...
Archive for category: low temperature cooking
Cooking products such as cooked ham mortadella or others, in water or steam, at a maximum temperature of 120°c.
BP
alice montini----ground products, high temperature cooking, latex rubber, low temperature cooking, polyester, roasts, salami, standard - from 90 to 100--0BP Single elastic weft polyester net, with meshes of the standard type, particularly suited for cooking BP Single elastic...
NBP
alice montini----ground products, high temperature cooking, latex rubber, low temperature cooking, polyester, roasts, salami, standard - from 90 to 100--0NBP Single elastic weft polyester net, with blocked meshes of the standard type suited for seasoning or cooking. NBP...
NBPL
alice montini----ground products, latex rubber, light - from 40 to 70, low temperature cooking, polyester, salami--0NBPL Single elastic weft polyester net, with blocked meshes of the light type NBPL Single elastic weft polyester net,...
ARDT
alice montini----cooked hams, cotton, high - from 140 to 200, high temperature cooking, latex rubber, low temperature cooking, roasts--0ARDT Double elastic weft all cotton net, with traditional mesh, and heavy covering, particularly suited for roasting ARDT Double...
ARS
alice montini----cooked hams, cotton, high temperature cooking, latex rubber, low temperature cooking, roasts, standard - from 90 to 100--0ARS Single elastic weft all cotton net, with traditional mesh, and heavy covering, particularly suited for roasting ARS Single...