VISAL F2 Polyester net characterized by double elasticity, warp and weft, this one consisting of double rubber thread covered...
Archive for category: Material
VISAL-F1
alice montini----bresaola, coppa/ capocollo, latex rubber, pancetta, polyester, standard - from 90 to 100, unground products--0VISAL F1 Polyester net characterized by double elasticity, warp and weft, this one consisting of single rubber thread. With...
TRIPLEX
alice montini----cooked hams, coppa/ capocollo, extremely high - from 270 and beyond, latex rubber, low temperature cooking, polyester, unground products--0TRIPLEX Single elastic weft polyester net, the weft consisting of triple rubber covered together, with lowered meshes, suitable for...
DUPLEX
alice montini----cooked hams, coppa/ capocollo, extremely high - from 270 and beyond, latex rubber, low temperature cooking, polyester, unground products--0DUPLEX Single elastic weft polyester net, the weft consisting of double rubber covered together, with lowered meshes, suitable for...
SAL6-SAL9
alice montini----final packaging, ground products, latex rubber, light - from 40 to 70, polyester, salami--0SAL (SAL6 - SAL9) Twine colour polyester net, with very large meshes which reproduce the manual tying of the...
BP/DT
alice montini----high - from 140 to 200, high temperature cooking, latex rubber, low temperature cooking, polyester, roasts--0BP/DT Double elastic weft polyester net, with traditional mesh, particularly suited for cooking. BP/DT Double elastic weft polyester net,...
BPEX
alice montini----good - from 110 to 130, ground products, high temperature cooking, latex rubber, low temperature cooking, polyester, roasts, salami--0BPEX Single elastic weft polyester net , with very small meshes, suitable for both seasoning and cooking. BPEX Single...
BPL/3
alice montini----good - from 110 to 130, ground products, high temperature cooking, latex rubber, low temperature cooking, polyester, roasts, salami--0BPL/3 Single elastic weft polyester net, with very low meshes, suitable for seasoning and cooking. BPL/3 Single elastic weft...
BP
alice montini----ground products, high temperature cooking, latex rubber, low temperature cooking, polyester, roasts, salami, standard - from 90 to 100--0BP Single elastic weft polyester net, with meshes of the standard type, particularly suited for cooking BP Single elastic...
NBP
alice montini----ground products, high temperature cooking, latex rubber, low temperature cooking, polyester, roasts, salami, standard - from 90 to 100--0NBP Single elastic weft polyester net, with blocked meshes of the standard type suited for seasoning or cooking. NBP...