NALS
Single elastic weft, cotton and polyester net with blocked meshes of light type.
NALS
Single elastic weft, cotton and polyester net with blocked meshes of light type.
SUMMARY TABLE
| Seasoning | |
| Cooking | |
| Final packaging | |
| Type of salami and roasts | salami |
| Material: | cotton, latex rubber, polyester |
| Elasticity: | light - from 40 to 70: 70 |
| Mash: | Standard |
| Squares: | from 10 to 28 |
| Diameter: | from 70 to 190 mm |
| Available Colours: | natural cotton |
USES
seasoning of ground products
Seasoning products such as salami, not requiring a particular elasticity, the net must only follow the product and ensure its support.
MATERIALS
cotton
Natural fibre yarns of cotton are characterized by natural ecru colour and excellent resistance to high temperatures.
latex rubber
Yarn of pure latex rubber used to give the desired elasticity to the net. This is covered with various combinations of cotton yarns or polyester.
polyester
Synthetic yarn with excellent mechanical resistance and high resistance to high temperatures. in addition to the white it can be dyed in a different colour such as red, twine colour or other.
ELASTICITY
light - from 40 to 70
It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.
