SRE/C
Woven all cotton nets with diamond meshes.
DATA SHEET
SRE/C
SUMMARY TABLE
| Seasoning | |
| Cooking | |
| Final packaging | final packaging |
| Type of salami and roasts | cooked hams, mortadella, roasts |
| Material: | cotton |
| Elasticity: | non elastic - from 0: |
| Mash: | Diamond mesh |
| Squares: | |
| Diameter: | |
| Available Colours: | natural cotton |
Woven all cotton nets with diamond meshes, available in various sizes, in rolls or in clipped pieces of different lengths.
USES - MATERIALS - ELASTICITY
USES
low temperature cooking
Cooking products such as cooked ham mortadella or others, in water or steam, at a maximum temperature of 120°c.
high temperature cooking
Cooking products such as roasts or similar, in the oven, at temperatures over 120°c
final packaging
Final packaging of finished products after the processing cycle
MATERIALS
cotton
Natural fibre yarns of cotton are characterized by natural ecru colour and excellent resistance to high temperatures.
ELASTICITY
non elastic - from 0
It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.
